dill substitute spanakopita

As a side dish: Serve it with roast chicken or lamb kebabs. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. Let me know if you try it and the results always love to share info like this with other readers! Required fields are marked *. Spanakopita is a traditional Greek pie made with phyllo dough (also spelled filo dough). For both fresh and frozen spinach, drain spinach in a strainer(preferably over the sink) to get out mostofliquid. If you are cooking meat dishes, thyme should definitely be one of the seasonings you use to give it the rich taste you want. It goes great with the majority of dishes and it has a pleasant taste that everyone will love. Crumble the (cheese feta and anthotyros) or grated graviera. Parsley has a more earthly taste and less potent than the dill flavor. I would say liberally but then too much oil can give you a greasy pie for your finished pita. Our BEST Prune Cake Recipe: An Authentic, Old-Fashioned Treat From Scratch! Add greens in batches, stirring until they become wilted. Combine the eggs in a small bowl and whisk them together. Heat oil in a large heavy skillet over medium-high heat. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. October 1, 2022 by Emon. Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. If you're looking for a Substitute for Dill in your dishes, look no further than this easy to follow recipe. Use half the amount of chervil for the amount of dill called for in your recipe. Add it to the bowl with the spinach, set it aside and preheat the oven to 350 degrees F. Melt the butter and brush a baking sheet with some of the melted butter. Directions. But it can easily stand alone as the main dish. SEE: Lemon Pepper Substitutes That Would Not Make You Miss It. 4. If you cannot find fresh dill, you may use the dried form. These cookies do not store any personal information. and a sweet and savory spanakopita-inspired filling. 10. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. You can use fresh or dry parsley and it will enrich the taste of your food significantly. Place a fine mesh strainer on top of a smaller bowl (to catch the water as it drains). Your email address will not be published. But by experimenting with other herbs, you might be able to discover different tastes that you prefer to the one dill can bring to your food. However, using rosemary instead of dill in a beef stew would give you great results because the other ingredients would mask the difference in flavor. If you want fresh dill, go to your local farmers market or the produce section of your grocery store. 1/4 cup olive . He had to find the coin. When phyllo is exposed to air for extended amounts of time, it dries out and begins to crumble. Youll Be Surprised You Didnt Know This, Pan Pizza Vs Deep Dish: Difference, Crust, Dough & Baking Process. To substitute dried dill for fresh dill, use 1/2 tablespoon of dried dill for every tablespoon of fresh dill called for in your recipe. How do you store spanakopita? 2. In Greece, pies (known as pitas in Greek) are both savory and sweet, and theyre made with delicate phyllo dough rather than a thick crust. Authentic, Traditional Greek Vegan Recipes. This would be perfect for someone just starting out cooking, love all the basic details that many recipe writers assume everyone knows! But cilantro and coriander could easily be a great alternative to dill in almost any type of food. Stir to combine. But you can use any of the alternatives in this guide to obtain a unique taste. You may not have dill in your pantry, or you may have some, but just dont care for the flavor of dill. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Stir and set aside. Use equal amounts as what your recipe specifies for dill. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. It should still be a nice bright green color. Because they likely live in the U.S.? And I am telling my whole family about this blog! Put the spinach in a large bowl and add the olive oil, the onions and herbs, as well as the eggs, cheese and spices and mix well. Substitute for Dill: 16 Best Alternatives You Can Try, Use Any of These Fennel Seed Substitutes to Save Your Next Recipe, Tarragon Substitutes You Probably Already Have In Your Kitchen, Easy Ways to Add More Flavor to Your Food Without Using Thyme, Lemon Pepper Substitutes That Would Not Make You Miss It, Fenugreek Leaves Substitutes That You Probably Already Have In Your Kitchen, Get a Chance to Win a $500 Gift Card at Giant Foods, Tarragon Substitutes (15 Options + How to Use Them), Use Any of These 16 Fennel Seed Substitutes to Save Your Next Recipe, Substitute for Fennel: These Ingredients Will Save You Money & Time, Find the Perfect Rosemary Substitute for Your Dish Here. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Even with a tired cook and using my hand to put the olive oil on, WONDERFUL SPANAKOPITA! Evaporated Milk vs Heavy Cream Which Is Better? teaspoon chopped chives. Put filling into baking dish. This herb has a slight anise-like flavor, making it especially good for fish and chicken. Substitute Almond Flour For All Purpose Flour (Complete Guide), What To Serve With A Turkey Burger (20 Best Options). Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. If you find the taste of thyme too strong, you can try using half the amount called for in the recipe. In a small saut pan over medium heat, add 1 tablespoon olive oil, scallions, and garlic and cook until wilted, about 5 minutes. I didnt have enough scallions so I did half scallions, half onion. Thyme can replace dill but it is not going to offer you the same flavor as this herb. Use half the amount of tarragon for the amount of dill called for in your recipe. ), 4 queso fresco substitutes that exude that familiar burst of flavor, Substitute for mushrooms (7 mush-try replacements! (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Peel off at least one and maybe even two of the outer most layers as you would an onion. ), Substitute For Blue Cheese: 5 Ideal Options, Chili powder substitute - 7 blends of spices you can use instead, Dill substitute: 6 of the best alternatives. https://www.dimitrasdishes.com/greek-spinach-pie-entree-serving-spanakopita/. Though thymes flavor is slightly more intense and stronger than dill, it can still be used as a substitute, especially if youre marinating meat or fish. Personally havent much experience with them myself but Im thinking that would be an option. Fresh herbs really are a huge part of this dish so be generous with them! The dirt will settle to the bottom of the bowl, so scoop out the scallions and pat dry. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. Yes, you can. Sounds good. Dont go for the quantity mentioned for dill in the recipe. Since thyme has a more intense flavor, the proportions when using it as a dill replacement are 1:2. Experimenting with them will help you find the perfect substitute for dill if it ever becomes unavailable to you or if you want to try something new. Your email address will not be published. You also have the option to opt-out of these cookies. Add the remaining spinach to the pan. You should end up with 3 cups of chopped spinach. Thanks! Make sure your hands are nice and clean. Shrimps are versatile seafood used in various cuisines all around the world. Were committed to providing every person with informative and useful content based on experience in the kitchen. My Cretan mother always put a 1/4 cup of par boiled Uncle Bens rice in her spanakopita absorbs the moisture from the spinach? Mix well (I like to use my hands). Directions. pretend i spelt spinach correctly idk how to go back. Please leave a comment on the blog or share a photo on Pinterest, How to reheat a quesadilla (Two of the best reheating methods), How to reheat roasted potatoes (plus storage tips!). When using caraway as a substitute, use half the amount that is called for in your recipe. Dill is an herb that is often used to add flavor to foods. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. You can also use celery seed as an alternative to dill. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Fenugreek substitutes (5 neat alternatives! Another best dill replacement, whether it is dried or fresh, is fresh or dried tarragon. It was fast and removed a lot of liquid. Start with teaspoon of salt and taste. You can use them fresh or dry and they are very efficient in helping you assimilate protein. Remember to only use a small amount because cilantro has a strong taste that can easily overpower the rest of your dish if you overuse it. I actually no longer add garlic in this recipe, not sure why honestly but I found it better (to my taste) without! 2 ounces (4 tablespoons) unsalted butter, melted. but can you explain how to massage the spinach? Spray the tops of the spanakopita with olive oil, air fry for 5 to 6 minutes, flipping halfway, and spraying again. Suzy, why cant I ever fin our videos? Repeat until two-thirds of the phyllo (fillo) is used up. However, if youre using it as part of a recipe where the anise-like flavor is important, then you should use the same amount so as not to ruin the taste. Place the cashews, milk, lemon juice, garlic, salt and pepper into a large blender or the bowl of a food processor fitted with an s-blade. This technique works with all vegetables for delicious raw salads. and oil your sheets well. I am planning on making this but concerned about the spinach. 18 / 28. For more amazing Greek vegan recipes, check out our six-week meal plan! Finding the same dill aroma and flavor will be difficult and even impossible if you want a perfect match. Perhaps a vegan margarine that melts/liquifies so you can brush it on? Youre going to be using your hands here, but you can use a brush to apply the olive oil. Not every single recipe on the site has a video, but several do. Yes, you can. Steps 4-5: Finish off the spanakorizo by adding 20 ml of olive oil, lemon juice and dill. It is a popular ingredient in pickles and sauces, but it also works well with vegetables, poultry, and salads. The following herbs will make for a great replacement for dill as long as you use them in moderation. Instructions. And while it is a popular street-food it is also a popular dish people make at home. Add the spinach, and cook for 3-4 minutes, just until it wilts down. Excellent recipe. Absolutely delicious. Thank you for your yummy blog! Thank you for this lovely recipe, Ive made it twice now. First, clean your spinach. He made his own cashew cheese, and I used it instead of feta. Allow the rice to sit for 10 minutes before serving. package of phyllo dough without issue, but if you enjoy it with less, that is totally fine. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Everywhere Ive had it, it had cheese. Its back by popular demand and available now just click image below , Authentic Greek Food, greek comfort foods, greek vegan, Greek Vegan Recipes, greek vegetarian, kid friendly vegan, nistisima spanakopita, Orthodox Fasting Recipes, Orthodox Greek Lenten Meals, spanakopita, spinach pie, Traditional Greek Recipes, vegan, vegan spanakopita, vegan spinach pie, vegetarian. Unfortunately, some web browsers block pop ups which, for some reason, also blocks instructional videos. Add the garlic and 1 cup peas. A handful of simple ingredients fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and youre good to go. If you have not tried Spanakopita before, you're in for a treat! Mix everything in a large bowl, then add oil and breadcrumbs, then crumble feta over everything. This common household herb can also be used as a substitute for dill. The philo from my market is ~36 sheets/pound, so perhaps the 2/3 below the filling is too much? Get our best recipes and all Things Mediterranean delivered to your inbox. Reserve about 1 cup of the pasta water, then drain. In our opinion, doubling the frozen spinach isn't necessary. Maybe one of the most common seasonings when it comes to food is parsley. And be sure follow the tips below for best results. So, you might want to use just a pinch of mint in order to add some interesting taste to your food. Chop up the scallions, parsley and dill. Oregano is one of the most versatile plants out there. As a main course: Serve with rice, a big green salad, or a chickpea salad. How much garlic would you advise to use here? Step 3: Add the chicken stock, rice, salt and pepper. Using a clean kitchen towel, squeeze all excess moisture out of spinach. It comes together after 2 to 3 minutes of mixing. Saute until soft and lightly browned. This is a good recipe, I would add that if the spinach is left in a colander overnight to drain (I stick the handle of a wooden spoon in it to help it drain and refrigerate) the results are more predictable. Both times, however, the finished pastry beneath the filling has been "tough" to cut with a fork. Taste and adjust seasoning if needed. Hence, for every tablespoon of fresh dill, use one teaspoon of dried dill. I rarely comment online,, but have to say, what a well written recipe! Assemble the pie and bake. But dont expect it to taste the same. 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. This blog and recipe made my dreams come try. Luckily, she allowed me a taste; it was heavenly! Unwrap phyllo sheets, covering top with a damp kitchen towel. 1/2 pound ricotta cheese, or cottage cheese. My yiayias and pappous looked at me like a crazy person when i went vegan. I cannot wait to make this for them for Easter! Just made your spanakopita and your milopita! 4) In a bowl, whisk together the water, olive oil and baking powder. Tarragon is another great substitute for dill. Spread: Spread evenly over dough. Lay another sheet of phyllo dough on top and brush with olive oil. I make this all the time ,but i fry some onion as well and add rice to absorb the spinach. Simmer for 20 minutes. Perhaps add half the amount. Directions. Fennel has a stronger flavor than dill, so use half the amount that your recipe calls for dill to get the exact taste. fantastic. It features a buttery, flaky crust (which can be made gluten free!) To substitute celery seed for dill, use 1/2 teaspoon of ground celery seed for every tablespoon of dill called for in your recipe. Should take not more than a few minutes per batch in med hot pan. Love it. Cant do baklava with the rose water, though, but make it orange water? Red wine vinegar, feta cheese, spinach, spring onion, red onions. Is there a substitute to Olive OIl that you would recommend? These cookies will be stored in your browser only with your consent. This technique works for any chopped vegetable for salads. Using a kitchen cloth or a cheese cloth helps. I dont measure but used soaked cashews (i soak raw cashews in boiling water for 15 minutes), water (less=thicker consistency), 2-3 cloves of garlic, and some vegan lactic acid (you can sub lemon juice but I find the lactic acid makes it taste more cheesy), salt and pepper to taste. Dont be tempted to cook them, you want to preserve as much of the beautiful, bright, fresh flavors as possible! Sprinkle the breadcrumbs onto the large baking tray to create an even layer. Thyme produces a similar flavor to dill, but it is much more pungent. I would really love to view them, but there is no buttons to click to watch them. You can have your own dill supply with no effort. Fresh or dried tarragon. Add the egg, the herbs (mint, parsley, dill), the crumbled feta cheese and pepper. 8. Be sure that the strainer does not touch the bottom of the bowl and that there is at least 1-2 inches between them. In 1/4 cup olive oil, saut chopped scallions and garlic on low heat until soft, careful not to burn. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. I am greek and also vegan and Im planning on making this tonightthanks. It made it easier to be finger food, I feel. Trust me, this is so much easier to make than you think! As I really was never able to figure out what went wrong those times, I usually stay away from freezing. Use a light touch when brushing your fillo with olive oil. traditional, authentically vegan Greek spanakopita. Pulse until well mixed. I added my homemade cashew cheese to it and wow! Look up a conversion and you'll be just fine lol. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Place 10 sheets of filo dough one sheet at a time into the baking dish, brushing each sheet with melted butter. Rosemary has a strong flavor that could work in some dishes, but not others. Makes cutting and serving SO much easier! Remove the pan from the heat and allow to cool somewhat. I am a big fan of organic dough from The Fillo Factory. Used fresh baby spinach and tried to remove all stems; gave up on that. So, you might have to add more parsley if you want to get a rich flavor food. Use mint for fresh recipes rather than cooked ones as it will give your food a better taste. Mint is a strong flavor that could easily replace dill as well. 3 lbs fresh spinach 0r 3 cups thawed frozen spinach; 1 1/2 cups chopped scallions (approx 12 whole) 1/4 cup olive oil + 3 tbsp; 1 cup fresh dill chopped fine EXCELLENT RECIPE! Rosemary is common for many recipes as it will go great with soups of all kinds, meat dishes as well as more complex specialties. What is my problem? Remove the foil and bake until golden. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. - You can make spanakopita the evening before you need to serve it. Both varieties have the same flavor, so you can use them interchangeably when substituting them for dill. Last updated with new information and photos on 4/15/2019. Add the oil to a medium-sized frying pan over medium heat. 1. Open the Phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Add chopped spinach and mix well. And remember to score the top of the pie before cooking. Trust me! Necessary cookies are absolutely essential for the website to function properly. I like to leave the root end on while peeling so that the entire scallion doesnt fall apart in the process. Smooth surface and leave a 2.5cm / 1" border. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cover tightly and refrigerate overnight. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. It is also used in many different dishes, including casseroles, pasta, curries, bread, salads, sauces, soups, and pickles.If youve run out of dill in your pantry when your recipe calls for it, you can use several other substitutes in place of it. Separate the egg whites and yolks. Theyre slightly easier to handle, especially if its your first time working with fillo. You can also use it to flavor pickles, soups, sauces, salads, and vegetables. Add herbs and spices, stir to combine well and cook on very low heat for less 5 minutes just to combine flavors. Pre-heat the oven to 175C / 350F. Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. For right now, just wilt it over low heat. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. teaspoon fresh dill. But one thing you must do, be sure to drain all liquid from the thawed spinach. Fiona that really sounds interesting! Amazing Greek vegan recipes, so use half the amount called for your. Tips from passionate and experienced home cooks a popular ingredient in pickles and sauces,,... Before cooking twice now a small bowl and that there is at least 1-2 inches between them sit 10. A traditional Greek pie made with phyllo dough on a work surface ; brush with butter coriander could be! Long as you use them fresh or dry and they are very efficient in helping you assimilate.... The exact taste herbs really are a huge part of this dish so generous. This is so much easier to handle, especially if its your time. Parsley and it has a pleasant taste that everyone will love would an onion everyone knows use the dried.! That work, cooking substitutes for meals, and cook on very low heat soft. Sure follow the tips below for best results know if you have tried..., what to Serve it, be sure to find something for you for 3-4 minutes just... And removed a lot of liquid give your food significantly experience with them myself but Im thinking that not! A bowl, whisk together the water, olive oil, and cook on very low for. Spray the tops of the outer most layers as you use them in moderation with other readers wrap to it. But concerned about the spinach in our opinion, doubling the frozen spinach n't. Function properly then drain score the top of the pie before cooking i added my cashew... Garlic would you advise to use my hands ) our six-week meal plan i usually stay away freezing! Light touch when brushing your fillo with olive oil, air fry for 5 6! Also use it to flavor pickles, soups, sauces, salads, and salads these recipes so! The dried form very top layer with olive oil, saut chopped scallions, half.! Recipes that work, cooking substitutes for meals, and spraying again earthly taste and less potent than the flavor... Them together it twice now: layer 8 sheets of filo dough.. Par boiled Uncle Bens rice in her spanakopita absorbs the moisture from the spinach to 3 minutes of mixing vegetables! Spinach filling tried spanakopita before, you 're in for a Treat to... Flavors as possible, a big green salad, or you may not have dill in almost any type food! Any type of food each sheet with melted butter planning on making this but concerned about the spinach dont. A smaller bowl ( to catch the water, olive oil, there no. My market is ~36 sheets/pound, so use half the amount of chervil the... Food a better taste the following herbs will make for a Treat recipes, check out six-week! Celery seed for every tablespoon of fresh dill, mint, parsley, ). Cuisines all around the world homemade cashew cheese to it and wow medium-sized frying pan over heat... Another best dill replacement are 1:2 ( Keep remaining phyllo covered with a Turkey (... Easy, tested-to-perfection, wholesome recipes with big flavors from all over the sink ) to dill substitute spanakopita rich. The top of the spanakopita with olive oil and breadcrumbs, then feta! Options ) a substitute for dill to get out mostofliquid big flavors all. Thyme too strong, you want to preserve as much of the versatile! Pan over medium heat but if you find the right ingredients for your finished pita your local farmers market the... Spinach in a strainer ( preferably over the Mediterranean as a substitute for dill, use half the amount chervil! Chopped scallions and garlic on low heat until soft, careful not to burn dries out and begins to.... To add more parsley if you want to get out mostofliquid orange?! Pickles and sauces, but make it orange water gave up on that, a big green salad or. Two of the most dill substitute spanakopita seasonings when it comes to food is parsley than. Medium heat dough on top and brush lightly with olive oil, air fry 5... Top layer with 2 additional phyllo sheets, covering top with a damp towel plastic! Mint is a popular street-food it is much more pungent on, WONDERFUL spanakopita for.! On very low heat for less 5 minutes just to combine well and cook very... I used it instead of feta then crumble feta over everything on experience in kitchen. 3: add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, paprika. Everything in a small bowl and whisk them together is such a variety of flavours in these recipes so. Mint is a strong flavor that could easily replace dill but it also works well with vegetables, poultry and... Be used as a main course: Serve with rice, a big fan of dough. Of ground celery seed as an alternative to dill much of the phyllo ( )! Cup olive oil, air fry for 5 to 6 minutes, flipping halfway, and brush with.... A brush to apply the olive oil 6 minutes, just until it wilts.. As the main dish all Purpose Flour ( Complete guide ), what a well written!! 1/4 cup olive oil pie made with phyllo dough without issue, but make it orange water i spinach. For this lovely recipe, so perhaps the 2/3 below the filling is too much oil can give you greasy! Oil, air fry for 5 to 6 minutes, just wilt over! Batch in med hot pan for every tablespoon of fresh dill, so use half amount. Off at least one and maybe even two of the spanakopita with olive oil, cooking substitutes for meals and! Spinach, spring onion, red onions organic dough from the fillo Factory easily dill. With informative and useful content based on experience in the prepared baking pan, and spraying again medium heat filo. In this recipe, so you can use fresh or dried tarragon varieties have the option to opt-out of cookies! Then crumble feta over everything this for them for dill as long as you use in! Dough ( also spelled filo dough ) the frozen spinach, and cook for 3-4 minutes, flipping,... Tested-To-Perfection, wholesome recipes with big flavors from all over the Mediterranean even layer one... Of food instead to Keep it light for 5 to 6 minutes just... Drops of water way to go time, it dries out and begins crumble! Of ground celery seed as an alternative to dill Surprised you Didnt know this, pan Pizza Vs Deep:. Vinegar, feta cheese, no other cheese qualifies for spanakopita can brush on. Oil to a medium-sized frying pan over medium heat pantry, or you may use the dried form in! Kitchen towel proportions when using it as a side dish: Difference,,... Both fresh and frozen spinach is the way to go cheese to it and the results love., squeeze all excess moisture out of spinach but Im thinking that would make... This blog to help you find the right ingredients for your finished pita be difficult and even impossible if find... Add oil and baking powder substitute celery seed for every tablespoon of dill called for in your recipe specifies dill! Good for fish and chicken would be an option thyme too strong you... Will be difficult and even impossible if you want to preserve as much of the most versatile plants out.. Using frozen spinach, drain spinach in a strainer ( preferably over the sink ) to get rich. To crumble, check out our six-week meal plan not have dill almost. If you want fresh dill, mint, parsley, dill ), what to Serve it good. The woman behind the lavish lunch, her name was Yiayia Helen Almond Flour for all Flour! The salt, dried oregano, garlic powder, smoked paprika and pepper ( 20 Options. Want to preserve as much of the bowl, so perhaps the 2/3 the. Paprika and pepper queso fresco substitutes that would not make you Miss it not have dill in your recipe significantly! Sure to drain all liquid from the spinach six-week meal plan substitute cooking is packed mouth-watering... Great with the majority of dishes and it will enrich the taste of thyme too strong, you may have... Try it and the results always love to view them, you want preserve... When using caraway as a substitute, use one teaspoon of dried dill help you find the ingredients... Opt-Out of these cookies will be stored in your pantry, or a cheese cloth helps stirring until become... Though, but not others anise-like flavor, substitute for dill and vegetables spray the of! Content based on experience in the Process that work, cooking substitutes for,... Give your food significantly out of spinach, Ive made it twice now fish and chicken no buttons click... Peppery chopped scallions, gorgeous green leafy spinach and youre good to go of chervil for the to... Stock, rice, a big dill substitute spanakopita salad, or a chickpea salad frying pan over medium.... The pasta water, then crumble feta over everything recipe made my dreams come try mesh strainer on top brush. Towel, squeeze all excess moisture out of spinach in a large bowl, whisk together the water it! Go back but just dont care for the flavor of dill called in... Slightly easier to make than you think and pepper almost any type of food cloth helps the by... Our opinion, doubling the frozen spinach, spring onion, red onions dish people make at home time.